baked sweet potatoes.

this is one of the lazier yet wonderful things i've made.

it's absurdly simple: turn on the oven to 400^oF, scrub the potatoes while the oven pre-heats, and stab little holes in them with a steak knife.

insert into oven for an hour, then turn off heat.

for the price of this little trouble, you will have little jacketed of wonderful, starchy sweet goodness. i dare say that they are better than baked russet potatoes.

simply amazing. i'm eating one plain, and it tastes like a custard.