1 tin chickpeas / garbanzo beans
1 tin diced tomatoes
1 fistful of cilantro, chopped
olive oil
fresh ground pepper
salt:
stir well, and eat. q:
(toasted pita bread might be a nice add, here)
Wednesday, April 23, 2008
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Not all of us are vegetarians, but we look and cook like them. This isn't exactly a cookbook either, but a culinary journal amongst friends of vegetarian inclination. Post what recipes you like.