late at night, especially winter, it is a fine thing to have miso soup. it warms you up without having a full commitment of making soup from scratch.
of course, saying that requires me to have access to some asian grocery within striking distance, and yes, this is key. were it not for miso paste, i could not tell you how nice it is, after a night of drinking, to set a kettle to boil and chopp green onions and tofu, break a fistful of cellophane noodles, and add it all into a nice, half-fortifying soup.
good times, good soup. no harm, that!
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